Italian Food Culture
Our Story
More than just a coffee, we are a cozy space where Italian warmth blends with the rich aroma of freshly brewed coffee.
Passion for Coffee and Italian Traditions
At Il Fornaio, our aim is to offer an authentic experience where artisan coffee meets traditional Italian flavors. Our coffee is roasted in Dublin to ensure freshness and quality in every cup.
Our passion for Italian cuisine has also inspired us to create a menu filled with time-honored recipes that transport you straight to Italy with every bite.
Antonietta C.
In 1998, Il Fornaio ("The Baker") was introduced to Dublin, Ireland, as a family-run bakery, restaurant, and coffe dedicated to serving authentic Italian cuisine.
Behind every cup of coffee and every delicious dish is Antonietta C., a proud member of the family, who opened the College Green location in 2014, bringing exceptional coffee and premium-quality food to the heart of Dublin.
Roasted Coffee
Roasted in Dublin, our carefully selected beans come from around the world. Thanks to customer feedback, we've perfected three popular blends: Lord (80% Robusta & 20% Arabica), Royal (50% Robusta & 50% Arabica), and Supreme (100% Arabica). Order yours, available in bean or ground.