Where Every Flavor Begins

Homemade Focaccia

Crafted by hand, made with heart.
Our focaccia is a celebration of simplicity—just Italian flour, water, olive oil, and a whole lot of love. Completely vegan and made without machines, it’s light and airy inside, perfectly crisp on the outside. Especially delightful when toasted, it's the kind of bread that feels like home—only better.

Ingredients That Matter

At Il Fornaio, we believe great dishes start with great ingredients.
We use only the finest:

Authentic Italian cured meats
Creamy, carefully sourced Italian cheeses
Sweet, slow-cooked caramelized onions made right here in our kitchen
No shortcuts. No factory flavors. Just honest, handcrafted goodness in every bite.

Porchetta from Ariccia

A timeless Italian tradition, brought to your table.
Our porchetta is certified from Ariccia, a town renowned for its rich culinary heritage. It’s delicately rolled with aromatic herbs, slow-roasted to perfection, and finished in the oven for a juicy, tender finish. What makes ours truly unique? A house-made BBQ glaze using Italian tomatoes that adds a subtle, savory-sweet balance to this classic dish.

Herb-Roasted Ham

Simple. Sophisticated. Unforgettable.
Seasoned with traditional Italian herbs and cooked to draw out deep, natural flavors, our roast ham is tender, aromatic, and beautifully rich. It’s the kind of comfort that feels a little elevated—hearty and refined all at once.

Panadero envolviendo un croissant fresco

Cream-Filled Cornetti

Little moments of indulgence, done right.
Each cornetto is filled with our signature, house-made creams:

Pistachio Cream: Made with Mediterranean pistachios and brown sugar for a bold, nutty richness.
Italian Vanilla Cream: Crafted with real egg yolks for a smooth, velvety texture that melts on the tongue.
Nothing artificial. Nothing watered down. Just pure, luscious flavor in every bite.

Tiramisu Il Fornaio

A classic dessert, reimagined with care.
We make our tiramisu the Italian way—with real mascarpone, imported biscuits, and our own signature coffee blend. It’s creamy, luxurious, and finished with a dusting of cocoa for that perfect touch of contrast. And just between us—our chef adds a subtle twist that makes it unlike any you’ve had before.

Pasticciotti

A taste of Puglia, and a few surprises.
Our pasticciotti are soft, delicate pastries filled with the kind of creamy centers that warm the heart.

Classic: Italian vanilla cream and cherry
Apple & Vanilla: Inspired by the cozy flavors of Ireland
Sicilian Pistachio: Made with real pistachio paste for an unforgettable finish
Vegetarian, handcrafted, and made to be savored slowly.

Il Fornaio Coffee

A story in every cup.
Our coffee journey began with Antonietta’s father and continues today with the same passion and care. Our beans—sourced from India, Uganda, and Colombia—are masterfully roasted in Ireland, free of chemicals, full of character.
We offer three elegant blends:

Supreme: 100% Arabica, smooth and refined
Royal: A perfect balance of Arabica and Robusta
Lord: Our exclusive café blend, full-bodied and rich
With over 20 years of tradition behind every roast, this isn’t just coffee—it’s heritage in a cup.